Ballyhackamore, Belfast
Latin-Nikkei
Fusion
Where bold Latin American flavors meet refined Japanese Nikkei cuisine.
Experience the magic of Peru, Japan, and beyond — crafted by Los Tres Amigos.
Los Tres Amigos
KION, named after the Peruvian word for ginger, represents our passion for bold, vibrant flavors. Our logo's distinctive "O" strings symbolize quipus—ancient Andean cords used for communication.
Founded by Michael, Julian, and Diego—Los Tres Amigos—we bring the warmth of Latin American hospitality and the precision of Japanese technique to every dish we create.
Discover Our StoryTaste the Extraordinary
Each dish tells a story of two cultures, meticulously crafted by our chefs using the finest ingredients
Nikkei Sea Bass Ceviche
Fresh sea bass cured in leche de tigre with sweet potato, choclo & crispy corn
Salmon Tiradito
Thinly sliced fresh salmon with rocoto tiger's milk & avocado purée
17oz Picanha
Prime Brazilian rump cap for two with chimichurri, farofa & crispy potatoes
Gnocchi Huancaina
House-made gnocchi in creamy huancaina sauce with crispy quinoa
Cod Encocado
Our signature dish — pan-seared Atlantic cod swimming in a rich, velvety coconut sauce infused with traditional Latin spices. Served with perfectly seasoned rice and crispy patacones.
£25.50
Reserve to TryWhat Our Guests Say
"Absolutely incredible fusion of flavors! The ceviche was the best I've ever had. Can't wait to come back."
Sarah M.
November 2024
"A hidden gem in Belfast. The picanha for two was cooked to perfection. Wonderful atmosphere and service."
James K.
October 2024
"Unique dining experience combining Latin and Japanese cuisine beautifully. The cocktails are exceptional!"
Maria L.
November 2024
Find Kion
Location
405 Upper Newtownards Road
Ballyhackamore, Belfast BT4 3LH
Opening Hours
Thursday - Saturday: 4pm - 10pm
Sunday: 11am - 6pm
Monday - Wednesday: Closed