The Kion Story
The Meaning of KION
KION takes its name from the Peruvian word for ginger—a root that symbolizes warmth, boldness, and the power to bring flavors together. Just like ginger bridges ingredients in countless cuisines, Kion bridges two rich culinary traditions: Latin American and Japanese Nikkei.
Our logo tells a deeper story. The vibrant strings forming the "O" represent quipus—ancient Andean cords that were used for communication and storytelling by the Inca civilization. Each dish we create carries forward this tradition of telling stories through the language of food.
Located in the heart of Ballyhackamore, Belfast, we bring the passion of Latin America and the precision of Japan to Northern Ireland's vibrant food scene.
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Experience the Atmosphere
Where every moment is crafted with care
Ceviche
Gnocchi
Picanha
Tiradito
Los Tres Amigos
Three friends united by their love of food, culture, and creating unforgettable dining experiences.
Michael
Partner & Co-founder
Bringing business acumen and hospitality expertise to the Kion family.
Julian
Chef
Crafting each dish with passion inherited from his grandmother's kitchen.
Diego
Executive Chef
Mastermind behind our Nikkei fusion techniques and innovative flavor combinations.